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As many people celebrate Diwali, the Food Network gives everyone a glimpse of the delicious dishes that make up this Indian celebration. Palak Patel, host of the Food Network’s digital series, The Diwali Menu, welcomes well-known friends to her table to sample the various food and recipes surrounding the event. From traditional dishes to talk about heritage, this program is a treat for everyone.
For those unfamiliar, Diwali is the festival of lights. Although each culture has their own interpretation of this celebration, BBC Good Food states that the festival generally focuses on “the triumph of good over evil, light over darkness and wisdom over ignorance.”
Usually, the celebration is marked with a number of dinner parties. Although the food feasts can vary, there are often savory snacks, plenty of main course, and many sweet treats. Each region may have its favorite dishes, but no one fasts during the event.
Palak Patel, as seen on as seen on The Diwali Menu.
Palak Patel on the importance of The Diwali Menu
Although she may be the host of the show The Diwali Menu, Palak Patel is well known to fans of the Food Network. As seen on season 14 of Food Network Star as well as other popular network shows like Chopped and Beat Bobby Flay, the celebrity chef and restaurateur wants to share her culinary traditions around this holiday celebration.
In particular, Patel FoodSided, “This series is very special to my heart, not only did guests share their beloved family recipes but also their family stories and traditions. The vibrant colours, the food, the decor, the dancing and the celebration are perfectly captured in this series.”
Among the guests featured in this series are Archna Becker, Megha S. Desai, PriaVanda Chouhan, Nandita Godbole, and Dr. Sanjay Gupta. The diversity of the guests shows how inclusive a Diwali celebration can be. Although each family may have their favorite meal or taste, the heart of the celebration is the tie that binds them all together.
As Patel explained, “Diwali is about celebrating with food, especially sweets, in the midst of this festival. Every family has their favorite sweets to celebrate the holidays. In India, there are beautifully packed boxes of sweets that are exchanged when you visit family and loved ones. “
Although these dishes are familiar to their culture, now is the perfect time for others to explore the deliciousness that these recipes offer. Savoring the celebratory foods can bring a deeper appreciation of Indian heritage.
At her home, Patel serves one special meal each year. She said, “Halwa is a very special dish that I make every Diwali. My grandmother made it for me when I was growing up and now it’s a tradition I follow.”
For those unfamiliar, Halwa is a simple sweet dessert. Often served with coffee or strong tea, the recipes vary with a nut base or a flour base. Although each recipe is different, it is a sweet treat that many people can master.
From Halwa to other delicious dishes, the Diwali Menu is a delightful exploration of food and culture. More information and chapters can be found online through the Food Network website.
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